First of all, we need to understand what is meant by single malt and what is blended whisky, the former refers to the application of a distillery's raw spirit made from malted wheat seeds formulated whisky, the latter refers towhisky course the ability to choose the right distillery's different raw spirit (raw materials can be wheat seeds or other cereals) formulated spirit.

Blending is to smooth the style of the distillery and make the taste richer and milder, because the quality and style of the original spirit from each cask is different, and how to use different original spirit to carry out blending is also a subject that manufacturers must analyze in depth, therefore, single malt and blended whisky can not be simply compared.

Consumers can find top quality blended whisky, such as Zuni Walker's Blue Fang, many high-quality single malt whisky is also countless, ifcarpet and hard floor steam cleaner you want to fully understand the whisky, you can compare the differences between the two.

Scotch whisky is a peat flavored whisky

Many Scotch whisky contains a peat taste similar to iodine or leachate, so many people constitute a misconception that peat is equated with Scotch whisky.

In fact, the peat taste in whisky comes from a raw material treatment method that was widely used in England. In the malt whisky making process, there is a step is roasted malt, until the 1960s, the majority of Scotland's malt whisky distilleries use high-quality and inexpensive but will produce a lot of smoke peat drying malt, prompting the existence of different situations in the spirit of peat flavor.

Later, with the development of industry and the continuous improvement of the railroad, many distilleries switched to the burning effect of coal instead of peat, only the island of Islay and other island distilleries still rely on it, and the peat flavor has gradually become the characteristic of Islay.

Because there are no strict legal regulations on which method of drying is used, the peat taste has little to do with the place of origin and depends only on the selection of the distillery that can distill it.

The more times the whisky is distilled, the better

Malt whisky often needs to be distilled in a pot still at least 2 times, the first time in a large distillation pot, the original spirit is preheated and then introduced into the heating furnace heated to boiling, because the boiling point of alcohol is lower than water, so the ethanol will be the first to turn into vapor evaporated out, in the heating furnace above the SwanNeck (SwanNeck) again condensed into a liquid form of ethanol, condensation is obtained after the low spirit, the aroma is complicated but rough. Later, after the second distillation, the spirit of 55%-60% alcohol is the prototype of whisky, after barrel aging can be bottled.

Whether or not to go through a third distillation depends thoroughly on the different distilleries, if you want a higher alcohol content and a more complex taste can be a third distillation, but then some of the flavors in the spirit may fade in the process. Most Irish whiskeys are distilled three times, while most Scotch whiskies are distilled twice, so there is absolutely no single way to feel that the more times you distill, the greater the quality.

American whiskey is bourbon

Bourbon whiskey, which uses at least 51% of the rice as raw material, originates from the United States and is good in the U.S. Some famous brands such as JimBeam whiskey are also the pride of the Americans and have gained global popularity. Therefore, many people's hearts, bourbon is the symbol of American whiskey.

In fact, in addition to bourbon, the United States also produces other whiskeys, including the application of 51% rye whiskey; the application of 51%-79% of the rice as raw materials, the process of overconsideration needs to apply 2 weeks slowly according to the maple sugar wood charcoal Tennessee whiskey; the application of wheat as the main raw material of wheat whiskey, all belong to the American whiskey family.

Whisky net drink to have a model

"Whisky, Neat (whisky, net drink)", two simple words that sound like an expert. Although not always able to fully adapt to the strong taste of whisky, but the net drink looks like a professional.

In fact, whisky is high in alcohol at first smell very exciting, obvious taste makes it difficult for you to identify the delicate and soft aromas in the wine, if the 1:1 ratio of properly added water, can be gentle whisky, prompting us in the process of tasting can be in-depth understanding of the complexity of the wine.

Therefore, experienced whisky drinkers will Kids21 suggest that if you want to taste whisky, especially single malt whisky, do not put ice, try to add a little water, it is easier to appreciate the aroma of whisky, and taste more comfortable.

It is true that drinking whisky is a process that you can enjoy yourself, you can drink it net, you can drink it with ice, you can add soda water, green tea or even coconut water. It is never wrong to pursue your favorite taste.