The colors of brine food that we see in the market are usually very nice and appealing. The color is so appealing and bright, yellow and red, because red tretinoin is added during the manufacturing and coloring process, which is commonly used to color brine, cooked food, and other foods, and also has a sterilizing effect.

Is red tretinoin dangerous to ourbinmei health?

Red currant red is a natural pigment obtained by extracting red currant rice with alcohol to obtain liquid red currant pigment or by deep culture of red currant mold, crystallizing, and refining. Yeast (Red) Red pigment is our traditional production of natural-acting food coloring by red yeast fuming alcohol, which has been used for a long time and is also very safe, but pay attention to demand, which depends on the desired color.

The concentration of red currant red in brine

Red Yeast Red can be used to color the cooked meat, but do not overdo it or the color of the stewed meat will be particularly raw and noticeable. Add less, and the tone will be light red; add more, and the tone will be dark red, unnatural,spirulina concentrate and difficult to attract people.

Yeast (Red) Red and sugar can be combined. For frying sugar color, melt the red currant red in boiling water. After the sugar color is fried, boiling water of red currant red is poured into it and simmered for 5 minutes on low heat to fully blend the sugar color and red currant red. This sugar color is eventually used to color the meat. The standard dose is 2-3 grams of red currant red for every 500 grams of sugar mixed with 500 grams of boiling water. The addition of sugar color in the specific process of cooking meat should follow the principle of adding small amounts and several times. Because the sugar color contains red currant red, the amount of red currant red added is minimal.

What is the distinction between red yeast red and red yeast rice?

Both are natural pigments that can be used to color. Red yeast rice is a crude product that is fermented from rice; however, it is also the raw material for red yeast red; red yeast red is a substance extracted from red yeast rice. Red currant red completely dissolves in water, red currant rice partially melts, and the color value of red currant red is slightly higher.

Red Yeast Red is used in a variety of foodspirulina powder blue products, with the benefits of versatility, naturalness, and so on. It is also a domestic hair alcohol production of natural health pigments with a high nutritional content. It also has a hydrating effect on the human body.