In summer, I believe everyone will especially like to eat all kinds of desserts and drinks, and when eating these, they also like to drink them after freezing. They are ice-cold and very comfortable.

The most unique desserts in summer are traditional jelly,Chicken Collagen lemon tea, pearl milk tea, soda and so on. But you know what? I don’t know what’s added to the drinks and desserts sold on the market, so it’s better for us to make a beautiful dessert at home. Made by ourselves, there are no additives. Children can eat it with confidence, #云ladder plan#

Today I want to share with you a jelly-like dessert. It is homemade. I don’t know what its name is. It is made from green tea, milk powder,Collagen Peptides gelatine flakes, and sugar. It will be even sweeter after being refrigerated. , has the aroma of milk and tea, it trembles when you scoop a spoonful of it, and it looks delicious. It tastes like jelly and jelly, but better than jelly.

Without further ado, let me share with you my homemade dessert.

The first step: Boil a pot of boiling water, use a tea set to put the green tea in, wash the green tea with boiling water and filter the water,5g Gelatin Sheet pour the boiling water in and soak for 30 seconds, then filter out the tea. Soak the gelatine sheets in water until soft, about 10 minutes.

Step 2: Pour the filtered tea into the milk pot, boil the tea, let cool to about 60 degrees, add milk powder and stir evenly.

Step 3: Add the soaked gelatine slices, stir evenly, filter through a sieve, pour into a container and let cool, then refrigerate for two hours before eating. The result is smooth, elastic and waxy. Take it out from the refrigerator, cut it into small cubes with a knife, and add mango cubes to make it taste even better!

Gelatine, also known as gelatin or isinglass, is transliterated from the English name Gelatine. It is a glue extracted from animal bones (mostly cow bones or fish bones), and its main component is protein. It plays the role of spring and solidification in desserts. So you can feel free to add gelatin sheets.